Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Flexible Schedule
Competitive wages
Training and Development
Job Description
Touchmark on South Hill is Spokane's premier full-service retirement community, dedicated to enhancing the lives of its residents and their families through exceptional hospitality, services, and amenities. This well-established community prides itself on delivering a welcoming and enriching environment where seniors can thrive with dignity and joy. Touchmark is renowned for its commitment to quality, compassion, and customer-oriented service, creating a setting that is both supportive and engaging for every resident. As a respected leader in senior living, Touchmark combines luxury accommodations with personalized care, enriching activities, and fine dining experiences to ensure the highest standards of living for all... Show More
Job Requirements
- Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- High school diploma or equivalent
- Ability to lift and/or carry up to 30 pounds
- Ability to stand for long periods
- Maintain positive and professional attitude with residents and team members
- Ability to perform repetitive tasks accurately in a noisy environment
- Knowledge of WISHA and Spokane County Health regulations
- Willingness to work in an environment with elderly adults
- Ability to get along with team members and express a positive attitude and sense of humor
Job Qualifications
- High school diploma or equivalent
- Experience working in a fast-paced kitchen environment
- Knowledge of WISHA and Spokane County Health regulations
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Commitment to excellence, teamwork, hospitality, integrity, and compassion
Job Duties
- Prepare breakfast and lunch meals according to Gold Standard recipes and presentation guidelines
- Ensure cleanliness and safety standards in food preparation areas
- Educate residents and team members about healthy food options
- Collaborate with kitchen and dining staff to maintain service excellence
- Manage time efficiently to meet meal service schedules
- Adhere to WISHA and Spokane County Health regulations
- Maintain positive interactions with residents and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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