Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
supportive work environment
Job Description
Touchmark at Pilot Butte is a renowned senior living community dedicated to providing an exceptional lifestyle experience for older adults. Situated in a welcoming and scenic environment, Touchmark combines quality care with vibrant social opportunities, promoting independence and a fulfilling life for its residents. The establishment prides itself on maintaining high standards across all facets of its operation, particularly in the culinary department, where meals play a pivotal role in residents' daily enjoyment and wellbeing. By focusing on fresh, seasonal ingredients and thoughtful meal preparation, Touchmark ensures that every dining experience meets the Gold Standard of taste, presentation, and nutrition.... Show More
Job Requirements
- Minimum of one year experience working as a cook in a high-volume kitchen
- Possess a high school diploma or equivalent
- Willing to obtain First Aid/CPR certification
- Able to lift and/or carry up to 30 pounds
- Available to work holidays and weekends
- Able to stand for extended periods
Job Qualifications
- Minimum of one year experience working as a cook in a high-volume kitchen
- Possess a high school diploma or equivalent
- Willingness to obtain First Aid/CPR certification
- Ability to lift and carry up to 30 pounds
- Ability to stand for long periods
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation procedures
Job Duties
- Prepare meals using fresh, seasonal ingredients
- Maintain high standards of food quality and presentation
- Educate residents and team members about healthy food options
- Ensure food safety and cleanliness in the kitchen
- Collaborate with kitchen staff to meet meal service schedules
- Assist in inventory management and stock control
- Uphold the Gold Standard in all aspects of cooking and food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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