Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral Bonus
Free Meals
Flexible work schedules
Employee Discounts
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant that has become a favorite destination for burger lovers everywhere. Known for its laid-back atmosphere combined with a uniquely quirky vibe, Red Robin thrives on delivering an exceptional dining experience that goes beyond just food. With a strong emphasis on fun, connection, and generosity, Red Robin is driven by the mission to make every guest interaction fresh, entertaining, memorable, and, above all else, smiling. They pride themselves not only on their world-famous steak fries and burgers but also on fostering an inclusive environment where all guests and employees... Show More
Job Requirements
- Must be 17 years or older
- Ability to work flexible schedules including evenings, weekends, and holidays
- Capable of standing for long periods and performing physical tasks
- Basic math and reading skills
- Willingness to learn and grow within the company
- Must comply with all health and safety regulations
Job Qualifications
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Adhere to safe food handling and cleanliness rules
- Ensure quality and consistency of food served
- Maintain workstation cleanliness and organization
- Collaborate with kitchen staff to meet guest demand efficiently
- Monitor food inventory and report shortages
- Support team members during high volume periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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