Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is a premier senior living community dedicated to redefining the way generations experience life through exceptional hospitality and service. As part of the Grand Living portfolio, this community reflects a commitment to luxury-inspired amenities combined with a heartfelt dedication to personal and attentive service. Grand Living has distinguished itself as an iconic brand in senior hospitality by creating living environments that are not only architecturally stunning but also designed to nurture and support the overall well-being of its residents. Each community is a harmonious blend of gracious apartments, elegant décor, and design excellence that fosters... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or apprenticeship preferred
- One or more years of experience in fast-paced kitchens preferred
- Experience with scratch cooking preferred
- Sauté or broiler experience preferred
- Ability to read, write and understand English
- Manual dexterity with kitchen tools
- Ability to stand, walk, and perform physical tasks continuously
- Ability to lift up to 50 pounds
- Ability to work in varying temperatures
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write, and understand English
- Manual dexterity to handle kitchen equipment and utensils
- Ability to stand and work continuously for extended periods
- Ability to lift or carry up to 50 pounds
- Ability to perform duties in varying temperature ranges
Job Duties
- Prepare meats, vegetables, potatoes, bread products, and desserts
- Ensure quality and quantity control of all food items prepared at the station
- Model The Sterling Touch® service by being professional, friendly, courteous, helpful, and timely
- Follow guidance from the Executive Chef and comply with community standards, processes, and procedures
- Maintain cleanliness and organization in the kitchen
- Communicate effectively with other employees, residents, and guests
- Assist in training and supporting kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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