Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
The Wildbirch Hotel is a distinguished hospitality establishment dedicated to providing guests with an authentic and memorable Alaskan-inspired experience. Nestled in a scenic location, The Wildbirch Hotel prides itself on delivering exceptional service and fostering a warm atmosphere that celebrates the joy of life. This hotel combines the beauty of Alaska with traditional hospitality values to create an inviting environment for visitors from around the world. Our mission focuses on offering genuine hospitality that leaves a lasting impression on every guest. As a member of The Wildbirch Hotel team, employees are encouraged to work in a manner consistent with this... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Familiarity with commercial kitchen equipment and cooking techniques
- Basic understanding of menu planning and food cost control
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cook or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Familiarity with commercial kitchen equipment and cooking techniques
- Basic understanding of menu planning and food cost control
Job Duties
- Promote work and act in a manner consistent with the mission of The Wildbirch Hotel
- Inspect clean and maintain food preparation areas and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of kitchen equipment
- Ensure freshness of food and ingredients by checking for quality and rotating stock
- Comply with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- Responsible for the quality of products served
- Stock and maintain sufficient levels of food products at line stations
- Handle store and rotate all food products and supplies according to policies
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake roast broil and steam meats fish vegetables and other foods
- Weigh measure and mix ingredients according to recipes or judgment
- Portion arrange and garnish food according to standard portions and recipe specifications
- Observe and test foods to determine if cooked sufficiently
- Follow proper plate presentation and garnish set up
- Wash peel cut and seed fruits and vegetables
- Carve and trim meats for hot or cold service
- Assist in food prep during off-peak periods as needed
- Substitute for or assist other cooks during emergencies or rush periods
- Close the kitchen following the closing checklist and assist others in closing
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guest needs and support restaurant operations
- Fill-in for fellow employees to ensure guest service standards and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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