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Mainstreet Ventures

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

The Chop House is a well-established restaurant under Mainstreet Ventures, known for providing creative and distinctive dining experiences. As a full-service casual dining restaurant, The Chop House has carved a niche for itself by consistently exceeding guest expectations with memorable meals and attentive service. Becoming a part of The Chop House means joining a team that values culinary excellence and encourages professional growth. This establishment focuses on fostering an environment where employees feel valued and have clear pathways to advance their careers within the hospitality industry. With a reputation for quality and a commitment to high standards, The Chop House... Show More

Job Requirements

  • Ability to work full-time or part-time
  • reliable and punctual
  • ability to stand for extended periods
  • willingness to work flexible schedules including nights and weekends
  • physical ability to perform kitchen duties
  • commitment to maintaining high cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience working in a fast-paced restaurant kitchen
  • strong knowledge of food safety and sanitation practices
  • ability to work efficiently under pressure
  • excellent communication and teamwork skills
  • culinary school training is a plus

Job Duties

  • Prepare and cook high-quality menu items according to restaurant standards
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and sanitation guidelines
  • assist with inventory management and stock rotation
  • collaborate with kitchen staff to ensure timely meal preparation
  • monitor food quality and presentation
  • adhere to established recipes and portion control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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