Line Cook

Hillsboro, OR, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a well-established American restaurant chain specializing in Asian cuisine, known for its upscale dining experience and innovative take on Chinese fare. Founded in 1993, P.F. Chang's has grown into a global brand with locations across the United States and internationally. The company prides itself on its commitment to quality, customer service, and creating memorable dining experiences for guests. As a leader in the casual dining category, P.F. Chang's combines traditional cooking techniques with modern flavors, making it a popular destination for food lovers seeking both authenticity and innovation. The environment at P.F. Chang's is dynamic, fast-paced, and... Show More

Job Requirements

Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience is a plus but not required
Ability to learn restaurant menu and recipes
Knowledge of kitchen safety and sanitation standards
Strong attention to detail and ability to follow recipes accurately
Excellent customer service skills and teamwork
Ability to multitask in a fast-paced environment

Job Duties

Prepare and cook all food items to company specifications
Plate prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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