Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Rosewild Line Cook position is an exciting opportunity to join a vibrant team within the hospitality industry, specifically at the Jasper Hotel in Fargo, North Dakota. Aparium Hospitality Services, the management company behind this prestigious hotel, is known for its commitment to redefining hospitality with a focus on inclusivity, respect, and community connection. The Jasper Hotel itself is a sophisticated and avant-garde establishment boasting 125 rooms, 6,000 square feet of flexible event space, and notable dining venues such as Rosewild Restaurant, a signature lobby lounge, and a cafe. The hotel is positioned as a social hub where cultured locals... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or similar culinary role
- availability to work afternoon to evening shifts including weekends
- ability to follow direction and accept constructive feedback
- physical stamina to stand for long periods and perform kitchen duties
- food handler’s certification or willingness to obtain
- commitment to upholding kitchen cleanliness and safety standards
Job Qualifications
- Culinary experience in a professional kitchen
- knowledge of advanced culinary techniques
- ability to work in a team setting
- willingness to learn new skills and adapt
- understanding of food safety and sanitation standards
- experience with protein handling and food preparation
- strong communication skills
- positive attitude and commitment to teamwork
Job Duties
- Demonstrate advanced culinary techniques and a strong understanding of kitchen operations
- operate and execute dishes on various stations including grill, sauté, fry, and pantry ensuring consistency and quality
- have a willingness to learn and train on the hearth station
- ensure mise en place is set and maintained throughout service efficiently restocking as needed
- maintain clean and organized stations adhering to food safety and sanitation standards
- properly handle and butcher proteins ensuring correct portioning and waste reduction
- assist with daily prep tasks including knife work, sauce production, and station-specific duties
- adapt to service needs transitioning between stations as necessary to support the team
- take pride in the food prepared for guests adhering to thoughtfully created recipes, presentation standards, and guest preferences
- uphold and role model the company’s principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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