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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain specializing in bold, flavorful steaks and a diverse menu of high-quality food items. Known for its welcoming environment and dedication to exceptional service, LongHorn Steakhouse has established itself as a leader in the restaurant industry. The company emphasizes a culture built on passion, pride, and commitment, recognizing that legendary food begins with legendary people. LongHorn Steakhouse invests deeply in its team members, offering a strong, diverse culture, generous benefits, and ample growth opportunities. Their mission revolves around earning the loyalty of their team through fostering an inclusive work environment that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role
  • Ability to stand for extended periods
  • Capability to work flexible shifts including nights and weekends
  • Familiarity with food safety standards
  • Ability to work under pressure
  • Strong attention to detail

Job Qualifications

  • Prior experience as a line cook or in a culinary role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for cooking and delivering high-quality food
  • Basic knife skills and food preparation techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Collaborates with team members to maintain kitchen organization and efficiency
  • Supports compliance with health regulations
  • Assists in inventory management and stock replenishment
  • Maintains cleanliness of cooking stations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location