Line Cook

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Employee assistance program

Job Description

Parkwest Casino is a vibrant and dynamic entertainment destination located in the heart of California. Known for its lively gaming floor, exceptional hospitality, and diverse dining options, Parkwest Casino has established itself as a premier leisure and entertainment venue. Housing various restaurants and bars, the casino attracts a broad audience looking to enjoy a unique combination of excitement and relaxation. As a respected employer in the hospitality industry, Parkwest Casino is committed to fostering a safe, inclusive, and supportive work environment where team members can thrive and grow professionally. The company values diversity and equal opportunity, ensuring all employment practices... Show More

Job Requirements

high school diploma, G.E.D., or equivalent
open availability including evenings, weekends, and holidays
must provide evidence of employment eligibility in the U.S.
must be able to pass a mandatory drug test and criminal background check
active California Food Handlers Certificate/Card required
must be able to lift and carry tools, supplies, and inventory up to 100 pounds
must be able to walk, stand, and bend at neck for 3 or more hours a day
must be able to perform repetitive use of hands including grasping, pushing, pulling and reaching
must be able to perform all essential duties with or without accommodation

Job Qualifications

high school diploma, G.E.D., or equivalent
culinary degree preferred or equivalent experience
open availability including evenings, weekends, and holidays
valid California Food Handlers Certificate/Card
ability to pass a drug test and criminal background check
able to lift up to 100 pounds and perform repetitive physical tasks
strong teamwork and communication skills

Job Duties

ensure all food is prepared and presented in accordance with appropriate recipes and presentation on a consistent basis
provide consistent safe and sanitary food storage, preparation and cooking
monitor and control maintenance/sanitation of the kitchen and equipment
recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage
effective utilization of leftovers and control of waste
take direction and be flexible
work with others as a team player in a small confined space

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: