Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-oriented atmosphere. As part of Darden Restaurants, Olive Garden has established itself as a leader in the casual dining sector, where quality food and exceptional customer service are paramount. With a commitment to maintaining high standards in every aspect, from the kitchen to the dining room, Olive Garden fosters an inclusive workplace culture where employees are treated like family. The restaurant not only serves delicious Italian dishes but also emphasizes health and safety, ensuring an optimal environment for both guests and team members.... Show More
Job Requirements
- Ability to prepare and cook food safely
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Legal eligibility to work in the United States
- Ability to follow instructions and work well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service role is beneficial but not required
- Strong passion for cooking and delivering quality food
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and follow detailed recipes and standards
Job Duties
- Prepare and cook food items according to authentic Italian recipes and specifications
- Ensure excellent plate presentation to delight guests
- Maintain high safety and sanitation standards in the kitchen
- Assist with inventory management and stock rotation
- Collaborate with kitchen team members to meet service demands
- Adhere to company policies and health regulations
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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