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Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's is a well-established casual dining restaurant chain that first opened its doors in Dallas, Texas in 1975. Over the years, Chili's has grown into a beloved brand known for its iconic Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand-shaken margaritas. The company prides itself on offering a unique dining experience that combines quality food with warm hospitality and strong community values. Chili's commitment to service excellence and guest satisfaction has made it a leader in the casual dining industry, attracting a diverse clientele who appreciate great food in a friendly environment.

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Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible part-time or full-time schedules
  • Strong communication skills
  • Commitment to adhering to safety and sanitation guidelines
  • Capability to work in a fast-paced team environment

Job Qualifications

  • Prior experience preferred in a similar food and beverage preparation position
  • Ability to use slicers, mixers, grinders, and food processors
  • Friendly, warm, and caring demeanor
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location