Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand specializing in Italian cuisine, recognized for its warm, family-style dining atmosphere and high standards in food quality and customer service. With a robust presence across multiple locations, Olive Garden emphasizes the importance of a supportive work environment, ensuring its team members feel valued as part of an extended family. The company continuously strives to set itself apart by prioritizing the health and safety of its team and guests, adhering to top-tier sanitation practices, and maintaining clean, inviting restaurants. At Olive Garden, employees are more than just staff; they are part of a winning... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to stand for extended periods and perform repetitive tasks
- Strong attention to detail and ability to follow instructions
- Ability to work in a fast-paced environment
- Willingness to adhere to all safety and sanitation regulations
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Basic culinary skills and experience in a kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and standards accurately
- Strong teamwork and communication skills
- Commitment to maintaining a clean and organized workstation
- Passion for Italian cuisine and culinary excellence
- Flexible availability to work various shifts as needed
Job Duties
- Prepare and cook Italian dishes according to established recipes and standards
- Ensure consistent and accurate plate presentation to delight guests
- Maintain high safety and sanitation standards in the kitchen at all times
- Collaborate with kitchen staff to ensure efficient workflow and timely food preparation
- Monitor and maintain cleanliness of the workstation and kitchen equipment
- Assist with inventory management and stock rotation as needed
- Participate in ongoing training sessions to enhance culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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