Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a world-renowned fine dining restaurant brand specializing in serving high-quality steaks and exceptional culinary experiences. As a premier player in the hospitality industry, Ruth's Chris has built its reputation on a strong foundation of commitment to excellence, legendary hospitality, and a team-oriented culture. With locations across the United States and internationally, Ruth's Chris Steak House continues to uphold its tradition of delivering unforgettable dining moments to its guests, blending classic steakhouse ambiance with contemporary service standards. The company's emphasis on team development speaks to its belief in fostering an inclusive environment where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Basic knife skills and kitchen safety knowledge
- Ability to maintain cleanliness and sanitation standards
- Reliable transportation to work
- Willingness to learn and adapt in a team-oriented environment
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to follow detailed recipes and food preparation techniques
- Strong attention to detail and commitment to food quality
- Effective communication and teamwork skills
- Ability to work in a fast-paced, high-pressure environment
- Food handler's certification or willingness to obtain one
- Passion for culinary arts and hospitality
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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