Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, celebrated for its warm hospitality, inviting ambiance, and a commitment to authentic Italian flavors. As part of a global family of restaurants, Olive Garden prides itself on creating an enjoyable dining experience where great food and excellent service come together to form lasting memories for guests. The company emphasizes a family-centric culture that values teamwork, respect, and continuous personal and professional growth for its employees. Olive Garden locations across various regions offer variable pay by location, competitive benefits, and opportunities for advancement within the company.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong commitment to food safety and sanitation
- Physical ability to stand for extended periods and perform kitchen duties
- Reliable and punctual
- Positive attitude and team player mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant kitchen preferred
- Basic culinary skills and knowledge of food safety
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook food items according to Olive Garden recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and sanitation of work stations and kitchen areas
- Follow safety and hygiene protocols and procedures
- Assist in inventory management and stock replenishment
- Collaborate with kitchen team to ensure timely and efficient food service
- Participate in ongoing training to enhance cooking skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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