Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant brand celebrated for delivering exceptional dining experiences centered around its legendary steaks. Over the decades, Ruth's Chris has built its reputation not only on the quality of its premium food but also on its commitment to hospitality and an environment that fosters growth and teamwork. With a focus on treating employees like family, Ruth's Chris Steak House provides a supportive and encouraging workplace where team members can be themselves and pursue professional development while contributing to an unforgettable guest experience. Paying between $16.50 and $22 per hour, this... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience encouraged
- Ability to operate kitchen equipment safely
- Available to work flexible hours including weekends and holidays
- Ability to stand for extended periods during shifts
- Good physical stamina and manual dexterity
- Commitment to high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or similar role advantageous
- Strong knowledge of food safety and hygiene standards
- Ability to follow detailed recipes and instructions accurately
- Excellent knife handling and food preparation skills
- Strong teamwork and communication abilities
- Ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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