Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
This job opportunity is with a reputable restaurant or hotel establishment known for delivering high-quality dining experiences. The company prides itself on offering exceptional culinary services through efficient and consistent kitchen operations. As a Line Cook, you will be an integral part of the kitchen team, ensuring that every dish served meets the highest standards, whether it's à la carte orders, buffet items, banquets, or hors d'oeuvres. Your role is crucial in maintaining the flow of kitchen operations by preparing and organizing your station daily, skillfully cooking food items, and supporting other kitchen departments as necessary.
The Line Cook pos... Show More
The Line Cook pos... Show More
Job Requirements
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- High school diploma or equivalent
Job Qualifications
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- High school diploma or equivalent
- Strong cooking skills and ability to follow recipes and presentation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and multitasking skills
- Attention to detail and commitment to quality
- Strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- Rearrange the line and steam table for smooth luncheon service
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- Learn and master menus, recipes, preparation methods, and presentation standards
- Store food properly in containers and at correct temperatures
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- Support other kitchen departments by preparing food items as required
- Prepare items in advance for the next shift and the following day as directed by the supervisor
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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