Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and commitment to creating a welcoming atmosphere for guests. As part of a large, family-oriented company, Olive Garden embraces a culture that values teamwork, inclusivity, and high standards in food quality and customer service. Established with the goal of serving genuine Italian meals in a community-centric environment, Olive Garden has grown into a trusted name across the United States. The company deeply cares about the wellbeing of its employees, offering a range of benefits designed to support work-life balance, health, and professional growth. <... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Food handler certification or willingness to obtain
- Ability to stand for long periods
- Strong work ethic
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and presentation standards
- Maintain cleanliness and sanitation of the kitchen and equipment
- Adhere to all health and safety regulations in food preparation
- Collaborate with kitchen team to ensure timely and efficient food service
- Manage food inventory and minimize waste
- Assist with training new kitchen staff
- Maintain consistent quality and portion control in all dishes
Job Qualifications
Experience
No experience required
Job Location
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