Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Flexible Schedule
Career Development
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Free Meals
Job Description
Presbyterian Senior Living is a well-established, mission-driven organization dedicated to providing compassionate care and support to more than 6,000 older adults. With over 95 years of experience, this organization has built a solid reputation for delivering respectful and dignified living environments that promote the wholeness of body, mind, and spirit for every individual within its communities. The foundation of Presbyterian Senior Living lies in its core values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion. These values permeate all aspects of the organization’s operations and services, ensuring a high standard of care and a supportive workplace environment.<... Show More
Job Requirements
- Minimum two years of cooking experience
- Formal culinary training preferred
- Ability to interpret and execute recipes
- Ability to maintain a clean and safe work area
- Knowledge of food safety standards
- Strong food preparation skills
- Ability to follow instructions
- Good communication skills
- Ability to work rotating weekends and holidays
Job Qualifications
- Two or more years of cooking experience preferred
- Formal culinary training preferred
- Ability to interpret and execute recipes while maintaining clean and safe work area
- Strong food prep skills
- SERV SAFE Certification preferred
- Previous experience working in a commercial kitchen preferred
- Ability to follow written and verbal instructions
- Ability to build rapport and professionally communicate with team members and residents
Job Duties
- Prepare and serve food
- Ensure food presentation is attractive
- Follow all guidelines and procedures when handling, preparing, serving and storing food
- Responsible for the cleanliness and sanitation of work area
- Promote culture of safety
- Maintain food inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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