Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
generous employee discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a nationally recognized hospitality company known for its diverse portfolio of dining, entertainment, and hospitality establishments. With a strong commitment to delivering exceptional guest experiences, Landry's operates numerous restaurants, hotels, and entertainment venues across the United States. The company prides itself on fostering a positive and inclusive workplace culture where employees are valued as their greatest asset. Emphasizing growth and development, Landry's offers structured programs designed to help team members advance in their careers within the hospitality industry.
The Line Cook position at Landry's is more than just a job – it is an opportunity ... Show More
The Line Cook position at Landry's is more than just a job – it is an opportunity ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year cooking experience in a commercial kitchen
- Ability to stand for extended periods
- Strong attention to detail
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to work collaboratively in a team-oriented environment
Job Qualifications
- One or more years of line cook experience
- Ability to work in a fast-paced environment
- Passion for great food and hospitality
- Strong teamwork and communication skills
- Commitment to maintaining high food safety standards
- Serve Safe certification or willingness to obtain
- Ability to follow company recipes and procedures
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation practices are followed
- Support team members to ensure efficient kitchen operations
- Monitor inventory levels and assist with stock rotation
- Assist in receiving and storing food deliveries
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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