Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
flexible scheduling
Job Description
Ojos Locos is a popular Mexican American restaurant chain known for its vibrant atmosphere, flavorful menu offerings, and exceptional guest service. Established with the goal to provide authentic Mexican cuisine alongside a unique dining experience, Ojos Locos has expanded quickly across various locations, earning a reputation for quality food and a fun, welcoming environment. The restaurant emphasizes fresh ingredients, carefully crafted recipes, and a team-oriented work culture, making it a preferred choice for both diners and employees alike.
The Line Cook position at Ojos Locos plays a critical role in maintaining the restaurant's high standards for food quality and guest ... Show More
The Line Cook position at Ojos Locos plays a critical role in maintaining the restaurant's high standards for food quality and guest ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook position preferred
- Ability to follow recipes and food preparation procedures
- Knowledge of food safety and sanitation regulations
- Good communication and teamwork abilities
- Ability to work under pressure in a fast-paced kitchen
- Willingness to comply with opening, running, and closing tasks
- Availability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knife skills and cooking techniques
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Communicates with Kitchen Manager or management team on any food related issues
- Well versed in preparing food items while constantly adhering to recipe standards
- Works directly with team members to ensure all guest requests are accommodated
- Follow recipes
- upholds specs and perfect presentation of every dish
- Proper food handling and sanitation of work areas
- Ensures compliance with food handling requirements
- Supports other stations and areas of the HOH as needed
- Maintains neat and organized work areas
- Accomplished all opening, running and end of shift side work
- including ensuring work areas are stocked and ready for the next shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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