Line Cook

Durham, NC, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Career development opportunities

inclusive work environment

Job Description

Drive Shack is a pioneering entertainment company that redefines the traditional concepts of day and nightlife with a fresh and exciting approach. As an innovator in the entertainment industry, Drive Shack offers unique social experiences centered around golf-related leisure activities coupled with large-format entertainment options. This combination creates an exceptional destination where guests can relax, socialize, and enjoy memorable moments with friends, family, and colleagues. The company prides itself on delivering high-quality experiences that begin the moment guests arrive and last throughout their visit, supported by state-of-the-art technology and carefully curated entertainment environments.

At each Drive Shack location, gues... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a food preparation role
Ability to stand and walk for extended periods
Physical stamina to work in hot and wet conditions
Ability to adhere to safety and sanitation guidelines
Must be able to lift up to 50 pounds occasionally
Flexible availability including holidays and weekends
Compliance with food safety certification
Willingness to work as part of a team

Job Qualifications

Previous experience in a high-volume culinary setting
Ability to work in a fast-paced and physically demanding environment
Knowledge of various cooking methods, ingredients, and kitchen equipment
Capability to lift and carry weights over 35 pounds
Availability to work flexible schedules including nights, weekends, and holidays
Safe food handler certification
Strong communication skills
Experience working multiple stations is a plus

Job Duties

Prepare food according to menu specifications
Set up and stock stations with necessary supplies
Maintain cleanliness and sanitation standards at the station
Work efficiently to ensure timely food delivery
Manage inventory restocking
Comply with health and safety regulations
Assist in training new kitchen staff
Communicate effectively with management
Perform additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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