Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Thrive Restaurant Group is a renowned family-owned restaurant company that has proudly been serving its communities for over 50 years. Established with a commitment to hospitality and generosity, Thrive takes pride in creating an inviting atmosphere where customers feel like part of the family. The company embraces a culture centered around making a positive difference not only through exceptional food but also by cultivating meaningful relationships with employees and the communities it serves. Thrive Restaurant Group operates Carlos O'Kelly's, a beloved restaurant brand launched in 1981, known for its fresh, homemade Mex From Scratch menu items, oven-baked specialties, and celebrated... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to stand for extended periods
- capacity to lift and carry up to 50 pounds
- good communication skills
- ability to follow recipes and instructions accurately
- must be able to work in a fast-paced environment
- comply with all health and safety regulations
Job Qualifications
- A positive attitude and desire to learn and grow
- able to place plates, utensils, pans and cases on high and low shelves
- reading, writing and verbal communication skills required
- capable of using knives, slicing equipment and other food preparation equipment
- mobility required during the entire shift
- transports cases up to 50 pounds up to 20 times per day
- able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Carlos O'Kelly's recipes, plate presentations and specifications
- complete all assigned prep work
- set up workstation according to station diagram
- practice sanitary and safe food handling at all times
- clean and sanitize the work area before, during and after shift
- complete assigned daily and weekly cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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