Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain inspired by the rich culinary traditions of Italy. Known for its warm, inviting atmosphere and an extensive menu of authentic Italian dishes, Olive Garden has become a favorite dining destination for families and food enthusiasts alike. The company takes pride in fostering a welcoming environment where guests feel like part of the family from the moment they step inside. Olive Garden's commitment to excellence extends beyond its food to the well-being of its team members, emphasizing health, safety, and ongoing career development. The restaurant chain offers flexible schedules, competitive wages, and a host... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must comply with all health and safety regulations
- Strong teamwork and communication skills
- Ability to follow recipes and instructions accurately
Job Qualifications
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- High school diploma or equivalent preferred
- Passion for food and cooking
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure compliance with health and safety regulations and sanitation standards
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate with team members to ensure timely and efficient food preparation
- Monitor inventory levels and report shortages to management
- Assist in training new kitchen staff
- Support all restaurant operations with flexibility and a positive attitude
Job Qualifications
Experience
No experience required
Job Location
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