Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain recognized for offering classic Italian cuisine in a warm and welcoming environment. Known for its inviting atmosphere and commitment to quality food and service, Olive Garden has built a reputation as a family-friendly dining destination where both guests and employees are treated with care. The company values its employees by providing a supportive work culture and numerous benefits designed to enhance job satisfaction and work-life balance. Olive Garden offers flexible schedules, paid sick and family leave, medical and dental insurance, ongoing training, and opportunities for career advancement, among other perks. In addition... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Physical ability to stand for extended periods and lift moderate weights
- Good communication skills
- Willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Strong passion for Italian cuisine
- Ability to work in a team setting
- Commitment to high safety and sanitation standards
- Basic culinary skills
- Excellent time management and organizational skills
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure consistent plate presentation and food quality
- Maintain a clean and organized workstation
- Follow health and safety regulations and sanitation guidelines
- Collaborate with kitchen team to meet service demands
- Manage cooking times and food inventory
- Support ongoing training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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