Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Free Meals
Family and friends discount
Flexible work schedule
leadership opportunities
growth opportunities

Job Description

Farmer Boys is a rapidly growing fast-casual restaurant chain renowned for its commitment to farm-fresh ingredients and quality service. Established with a passion for providing guests with delicious, locally sourced meals, Farmer Boys has built a reputation as a welcoming place where guests and team members are treated like family. This restaurant chain emphasizes farm-to-table dining, offering fresh menu items made from high-quality ingredients that celebrate the flavors of the earth. As one of the fastest-growing restaurant chains around, Farmer Boys values a strong team culture where every employee plays a crucial role in creating memorable experiences for its guests.Show More

Job Requirements

  • Minimum age of 18 years
  • Ability to stand for up to 4 hours at a time
  • Capable of walking, bending, and lifting up to 50 pounds
  • Must obtain and present Food Handler Card within required time frame
  • Availability for full-time or part-time work
  • Physically fit for kitchen work
  • Commitment to food safety and quality standards

Job Qualifications

  • At least 18 years old
  • Previous cooking experience in a fast-casual restaurant is a plus
  • Ability to stand for prolonged periods
  • Capable of lifting up to 50 pounds
  • Ability to obtain State or County mandated Food Handler Card
  • Strong willingness to learn and adapt
  • Good teamwork and communication skills

Job Duties

  • Prepare farm fresh menu items to high standards and specifications
  • Ensure food safety and sanitation compliance
  • Portion, size, package, and plate menu items accurately
  • Contribute to achieving speed of service goals
  • Stand, walk, bend, and lift items as required during shifts
  • Participate in hands-on training and complete online courses
  • Maintain cleanliness and organization of the kitchen area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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