LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

LongHorn Steakhouse is a renowned American restaurant chain famous for its bold flavors and legendary service. As part of the larger Darden Restaurants family, LongHorn has built a reputation for delivering high-quality, flavorful steak experiences complemented by a dynamic team culture. Founded on the principles of passion, pride, and commitment, LongHorn thrives on the dedication of its Team Members who bring energy and excellence to every shift. The brand is committed to creating an inclusive environment where employees are valued and given opportunities for growth and development. Its distinctive culture supports diversity and fosters a welcoming atmosphere that translates into... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic culinary knowledge
  • Food handler’s certification preferred
  • Ability to follow recipes and safety guidelines
  • Physical stamina to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains clean and organized workstations
  • Collaborates effectively with kitchen and front of house staff
  • Assists with inventory management and food storage
  • Adheres to company policies and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location