Line Cook

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K with company match

Paid Time Off

Job Description

Astor Creek Country Club is a premier private club located in Port St. Lucie, Florida, an area known for its vibrant community and beautiful natural surroundings. The club offers an exquisite experience for its members, featuring a signature 18-hole golf course that perfectly balances challenge and playability. This makes it a popular destination for golf enthusiasts seeking both recreation and competition. Beyond golf, Astor Creek Country Club plans to provide its members with a wide range of amenities including a Pro Shop for their sporting needs, a 15-acre driving range, and a 3-acre short game complex that allows players to... Show More

Job Requirements

High school diploma or equivalent
Proven experience as cook
Ability to use cutting tools, cookware, and bake ware
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Ability to follow all sanitation procedures
Ability to work effectively within a team
Strong communication skills
Excellent physical condition and stamina
Maintain Food Handlers or Managers Certificate

Job Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Diploma from a culinary school will be an advantage

Job Duties

Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
Stores new and reuse products in proper temperatures and proper wrappings
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
Complete opening and closing checklists as outlined by the Chef or General Manager
Protect the assets of the Club
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
Maintain Food Handlers or Managers Certificate
Assist with other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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