Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Recognized for its inviting atmosphere and exceptional customer service, Olive Garden has become a favorite destination for families and individuals seeking hearty meals inspired by traditional Italian recipes. The company prides itself on fostering a welcoming environment where team members and guests alike feel like family. Olive Garden emphasizes quality food preparation, exceptional hospitality, and a commitment to upholding the highest standards of cleanliness and safety in every location.
At Olive Garden, the role of a line cook is integral to maintaining the restaurant's reputation for del... Show More
At Olive Garden, the role of a line cook is integral to maintaining the restaurant's reputation for del... Show More
Job Requirements
- Minimum age 18 years
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Strong work ethic and reliability
- Basic math skills for measuring ingredients
- Clear understanding of safety procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety and sanitation standards
- Good communication and teamwork abilities
- Willingness to learn and advance within the company
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation and plating
- Maintain kitchen cleanliness and follow safety and sanitation guidelines
- Monitor inventory and report shortages
- Collaborate with team members to deliver timely food service
- Follow all health department regulations and company policies
- Participate in ongoing training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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