Line Cook

Lakeland, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Great pay

Full-time hours

Performance-based advancement

Health Insurance

Paid vacation time

Dining privileges

Professional work environment

First-class training program

Proud to serve food

Job Description

Harry's Seafood is a renowned dining establishment committed to delivering an exceptional culinary experience that delights guests and fosters a supportive work environment for employees. Known for its dedication to quality and hospitality, Harry's Seafood stands as a leader in the restaurant industry, offering fresh seafood dishes crafted with care and expertise. The company prides itself on its HEART OF THE HOUSE team, emphasizing collaboration, professionalism, and a shared passion for excellence in food preparation and service.

Harry's Seafood is currently looking for motivated and skilled individuals to join their team as Line Cooks. This role is essential in ma... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a line cook or in a similar culinary role preferred
Ability to stand for long periods
Physical stamina to handle kitchen duties
Flexible availability to work various shifts including nights and weekends
Ability to follow instructions and maintain a positive attitude
Commitment to food safety and hygiene standards

Job Qualifications

General knowledge of cooking procedures, weights, and measurements
Strong attention to detail
Ability to follow company recipes and quality standards
Ability to work effectively within a team
Commitment to safety and sanitation policies
High level of organization and cleanliness
Flexible schedule availability including days, nights, weekends, and holidays

Job Duties

Prepare ingredients and dishes according to company recipes and specifications
Maintain cleanliness and organization of the work area
Adhere to safety and sanitation policies
Work collaboratively with kitchen team members
Monitor food quality and presentation
Manage inventory and storage of food items
Follow proper cooking procedures and portion control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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