Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain known for its commitment to delivering a warm, family-style dining experience to guests across the United States. With a brand that embodies hospitality and high-quality Italian cuisine, Olive Garden has established itself as a leader in the casual dining industry. This company prioritizes not only the satisfaction of its customers but also the well-being and growth of its employees, offering a workplace environment that emphasizes mutual respect, continuous learning, and team success.
As an established restaurant, Olive Garden values the traditions of Italian cooking while embracing modern standards in safety, sanitati... Show More
As an established restaurant, Olive Garden values the traditions of Italian cooking while embracing modern standards in safety, sanitati... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to work flexible schedules including evenings and weekends
- Strong attention to detail and ability to follow instructions
- Good physical stamina for standing and moving in a fast-paced environment
- Commitment to food safety and sanitation standards
- Effective communication and teamwork skills
Job Qualifications
- Prior experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation guidelines
- Good communication and teamwork skills
- Flexibility to work varied shifts
- High school diploma or equivalent
Job Duties
- Prepare and execute menu items according to recipes and presentation standards
- Maintain high standards of food safety and sanitation
- Coordinate with kitchen team to ensure timely and efficient food preparation
- Monitor inventory and communicate supply needs
- Assist in keeping the kitchen clean and organized
- Contribute to a positive and collaborative team environment
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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