Line Cook

Syracuse, NY, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a well-established American restaurant chain that specializes in Asian cuisine, particularly Chinese fare with a modern twist. Known for its high-quality ingredients and bold flavors, P.F. Chang's has become a favorite dining destination for guests seeking a sophisticated but approachable Asian dining experience. The company emphasizes not only great food but also exceptional service and a welcoming atmosphere. With numerous locations nationwide and a commitment to excellence, P.F. Chang's continues to expand and evolve while maintaining the values of family, food, and community.

P.F. Chang's is actively hiring full-time and part-time hourly positions including Line Cook... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
Comfortable standing for extended periods
Able to lift up to 30 lbs
Ability to continuously bend, reach, and twist
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Must be at least 18 years old

Job Qualifications

Passion for food and an eye for detail
Knowledge of weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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