LINE COOK

Odessa, TX, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Job Description

Our client is a well-established restaurant dedicated to providing exceptional dining experiences through high-quality cuisine and excellent customer service. With a reputation for culinary excellence, the restaurant prides itself on creative dishes prepared with fresh, seasonal ingredients in a welcoming and vibrant atmosphere. The team is passionate about food and committed to maintaining the highest standards of cleanliness and hospitality, ensuring every guest enjoys their meal in a warm and friendly environment.

We are currently seeking a skilled Line Cook to join our passionate kitchen team. This full-time position offers a competitive salary and the opportunity to work... Show More

Job Requirements

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures
Excellent knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand for long periods
Must be able to bend, stretch, lift, and carry heavy materials

Job Qualifications

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Duties

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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