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Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
Great team atmosphere and culture

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas, in 1975. Over the decades, it has established itself as a leading name in the casual dining industry, celebrated for its signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant is deeply rooted in a tradition of excellent service, warm hospitality, and strong community involvement. Chili's is dedicated to providing an exceptional dining experience for every guest, every day, combining quality food with friendly and efficient service in a vibrant and welcoming atmosphere.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service environment preferred
  • Ability to stand for extended periods
  • Ability to work flexible part-time or full-time schedules
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • Prior experience in food and beverage service or preparation preferred
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Friendly, warm, and caring demeanor
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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