Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
SM Global is a distinguished leader in the management of private public assembly facilities, known for its excellence in providing high-quality services across various event venues. The company specializes in creating memorable experiences through exceptional culinary offerings and world-class event management. SM Global operates multiple venues nationwide, and one of its key locations is the Waco Convention Center. This venue plays a vital role in the local community by hosting a diverse range of events from conferences, trade shows, banquets to large public gatherings. The Waco Convention Center is committed to delivering outstanding guest experiences, supported by an expert team... Show More
Job Requirements
- must be 18 to apply
- received a high school diploma or GED
- must have current ServeSafe certification
- ability to take directions and effectively perform the work
- ability to work flexible hours including nights, weekends, and holidays
- ability to work in a fast-paced and high-pressure kitchen environment
- strong attention to detail
- ability to maintain sanitary and safe food handling practices
- capable of working as part of a team
- physically able to work in a high-heat kitchen environment
Job Qualifications
- must be 18 to apply
- received a high school diploma or GED
- must have current ServeSafe certification
- ability to produce quality food in a fast-paced environment
- positive attitude and customer service-oriented
- good work ethic
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- set up stations and collect all necessary supplies to prepare the menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetables, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to ensure a smooth service period
- assist with the cleaning, sanitation, and organization of the kitchen and walk-in
- consistently know and comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- use food preparation tools in accordance with manufacturer's instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain and prepare a sanitary work area, coolers, and all storage areas at all times
- prepare dishes for customers with food allergies or intolerances
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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