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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

About Olive Garden: Olive Garden is one of the most celebrated Italian dining establishments in the United States, offering guests an authentic taste of Italy with its classic recipes and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden is known for its dedication to hospitality, quality, and culinary excellence. With a focus on providing great food and memorable experiences, Olive Garden continually upholds its reputation by hiring passionate team members who thrive in a fast-paced, customer-centric environment. Olive Garden prioritizes the health and safety of both guests and employees, maintaining rigorous sanitation and wellness standards to ensure... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for extended periods
  • Must be able to work flexible hours including weekends and holidays
  • Good physical stamina
  • Basic math skills
  • Ability to follow instructions accurately

Job Qualifications

  • Previous cooking experience in a fast-paced kitchen
  • Knowledge of food safety and sanitation standards
  • Ability to work under pressure
  • Strong attention to detail
  • Good communication skills
  • Ability to work effectively in a team environment
  • High school diploma or equivalent

Job Duties

  • Prepare and cook food according to recipes and quality standards
  • Maintain a clean, organized, and sanitary work environment
  • Follow all health and safety regulations
  • Collaborate with kitchen staff to fulfill orders efficiently
  • Monitor food inventory and report shortages
  • Assist in training new kitchen staff
  • Ensure proper food presentation on plates

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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