Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Reimbursement of shoes
Reimbursement for public transportation
Paid Time Off
retirement plan with safe harbor company match
medical benefits
basic life and accidental death and dismemberment insurance
Voluntary insurance plans
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States. Known for operating a broad portfolio of branded and proprietary food offerings in airports, train stations, and other travel hubs, SSP America strives to create exceptional dining experiences for the millions of guests passing through every day. Dedicated to delivering quality meals and excellent customer service, SSP America fosters a dynamic work environment that values teamwork, innovation, and employee growth. They emphasize diversity and inclusion, ensuring that all team members are respected and given opportunities to thrive.
The company is currently... Show More
The company is currently... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to follow recipes and portion control
- Ability to work in a fast-paced environment
- Attention to detail
- Good communication skills
- Ability to stand for long periods
- Willingness to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work efficiently under pressure
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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