Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Employee assistance program
Job Description
The hiring establishment is a bustling hotel that operates 24 hours a day, 7 days a week, offering its guests top-tier hospitality services and a diverse culinary experience. Renowned for its high standards in food quality and guest satisfaction, this hotel prides itself on maintaining a clean, safe, and efficient kitchen environment where food production meets strict health and safety regulations. As part of its mission to provide exceptional service, the hotel requires skilled culinary professionals who excel in food preparation, quality control, and kitchen operations. This dynamic environment demands flexibility in shift schedules, accommodating the operational needs of a... Show More
Job Requirements
- Hold a current Food Handler Card
- minimum of 2 years cooking experience preferred
- knowledge of broiler cooking techniques
- understanding of food and beverage preparation standards
- familiarity with sanitation standards
- ability to read and follow recipes
- capable of operating kitchen equipment safely
- basic mathematical skills
- sufficient English to communicate and understand instructions
- ability to work in extreme temperature conditions
- physical ability to lift and carry up to 100 lbs
- manual dexterity to use kitchen tools
- able to work in confined spaces
Job Qualifications
- Hold a current Food Handler Card
- 2 years cooking experience preferred
- broiler cooking preferred
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of broiler and sauté cooking fundamentals
- knowledge of sanitation standards
- ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills
- basic English language proficiency
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls proper storage of products and portion control
- keeps refrigeration, equipment, and work areas clean and operational
- maintains logs for cooling, heating, and temperature
- adheres to company policies and safety procedures
- knows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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