Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a vibrant and dynamic restaurant group dedicated to providing excellent dining experiences to guests. As a leader in the culinary industry, the establishment prides itself on not only serving delicious food but also fostering a positive work environment where team members can thrive and grow. Known for its commitment to quality, safety, and customer satisfaction, this restaurant group offers a variety of roles for culinary professionals ranging from entry-level cooks to skilled station chefs. It operates with multiple locations, ensuring flexibility and opportunities for employment in diverse settings. The company values its employees and promotes... Show More
Job Requirements
- no previous experience required
- love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- food handler's card or willingness to obtain
- knowledge of weights, measurements, and volumes
- excellent customer service skills and etiquette
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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