Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Golf privileges
meal discounts
hotel discounts
Job Description
JC Golf is a premier golf and hospitality management company known for its dedication to delivering exceptional guest experiences in some of the most beautiful golf settings across Southern California and New Mexico. As a family-owned business under the ownership of JC Resorts, JC Golf prides itself on upholding the highest standards in golf course operation, hospitality, and customer service. JC Resorts is a recognized leader in managing and operating golf and resort properties, which underscores JC Golf's commitment to quality and excellence in all aspects of its business.
The company places a strong emphasis on forging lasting relationship... Show More
The company places a strong emphasis on forging lasting relationship... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role preferred
- Knowledge of food safety regulations
- Ability to work various shifts including weekends and holidays
- Physical ability to stand for extended periods
- Willingness to adhere to company policies and standards
- Ability to pass pre-employment substance abuse test
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a team setting
- Strong attention to detail and organizational skills
- Good communication skills
- Passion for hospitality and culinary arts
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure food quality and presentation meet company standards
- Assist in inventory management and ordering supplies
- Follow health and safety guidelines and regulations
- Collaborate with kitchen staff and front-of-house teams
- Support special events and catering as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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