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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain committed to delivering an authentic Italian dining experience to its guests. Known for its warm hospitality and rich culinary traditions, Olive Garden has established itself as a favorite destination for individuals and families alike who seek hearty Italian meals in a welcoming environment. The company places great importance on creating a positive and supportive workplace for its team members, emphasizing the value of family and mutual respect within its culture. This dedication to a family-oriented atmosphere has made Olive Garden not just a place to dine but a community where employees can... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen or food preparation experience preferred
  • Ability to work flexible schedules
  • Strong commitment to food safety and sanitation
  • Capability to stand for extended periods
  • Good physical stamina
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to follow recipes accurately
  • Good communication skills and team orientation
  • Willingness to learn and adapt in a dynamic work setting

Job Duties

  • Prepare food items according to recipe and presentation standards
  • Maintain cleanliness and sanitation of the kitchen area
  • Monitor food quality and freshness
  • Follow food safety and health regulations
  • Assist with inventory management and restocking
  • Collaborate with kitchen staff to ensure timely order completion
  • Support training efforts for new kitchen team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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