Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
Job Description
LongHorn Steakhouse is a well-established American casual dining restaurant chain famous for serving bold and flavorful steaks and other quality dishes. Part of the Darden Restaurants family, LongHorn prides itself on creating a dining experience that combines legendary food with excellent customer service. The company values diversity, growth opportunities, and employee well-being, which drives its culture and the loyalty of its team members. LongHorn offers a supportive work environment where passion, pride, and commitment are essential to delivering delicious food consistently. The brand encourages team members to bring their best every day and participate in the company’s continued success and... Show More
Job Requirements
- High school diploma or GED preferred
- Previous experience in food preparation or restaurant kitchen environment
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with food safety and sanitation standards
- Strong physical stamina and ability to stand for long periods
- Ability to work well under pressure
- Effective communication skills
- Ability to follow established recipes and procedures
Job Qualifications
- Experience in a similar line cook or kitchen role preferred
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or GED preferred
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized workspace
- Collaborates with kitchen staff to fulfill orders promptly
- Monitors inventory and notifies management of supply needs
- Adheres to restaurant procedures and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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