Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Flexible Schedule
Professional development opportunities
Team-oriented environment
Faith-based work culture
Employee Discounts
supportive leadership
Opportunities for spiritual growth
Job Description
Calvary Chapel is a faith-based community organization committed to making disciples of Jesus Christ by connecting people to God, each other, and outreach efforts. Their vision focuses on impacting their community and changing the world through spiritual growth and service. As a respected multi-faceted ministry, Calvary Chapel provides a supportive and nurturing environment where staff members are encouraged to embody their Christian faith not just in their work, but as part of their identity and lifestyle. Among its departments, the Food Services division plays a vital role in fostering fellowship by serving quality food and beverages within a warm, welcoming... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a professional kitchen or food service environment
- Safe Staff Certification
- ability to work part-time hours including evenings and weekends
- capacity to lift, push, pull, or move up to 55 pounds
- willingness to work holidays and special events
- adherence to health and safety standards
- ability to stand or sit for prolonged periods
- alignment with the Christian mission and values of Calvary Chapel
- ability to complete a detailed online application process
Job Qualifications
- Excellent culinary skills with attention to detail
- strong ability to effectively manage and lead people
- possession of Safe Staff Certification
- diverse work experience in both intimate settings and high-volume production
- excellent teaching and leadership skills
- strong interpersonal skills with staff, volunteers, pastors, church body, and purveyors
- servant's heart and commitment to ministry
- flexibility and good time management skills
- ability to be proactive and prioritize daily needs
- creativity with food elements within a budget
- excellent computer and organizational skills
- ability to work well as part of a team
Job Duties
- Produce the daily products of the scheduled station for that shift including deli, grill, and pantry
- prepare hot and cold items for the Barista and Landing areas daily
- create, prepare, produce, bake all pastries, breads, rolls, and desserts for restaurants and banquets
- maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- minimize spoilage and waste by ordering proper quantities and rotating products
- develop new products for a la carte and catering menus on a rotating basis
- use hand mixers, electric mixers, and cooking machinery to blend ingredients and create high-quality baked goods
- cook prepared dough in ovens or on grills using appropriate molds, pans or sheets
- perform routine checks on raw materials for quality and expiration
- inspect baked goods for quality and remove any damaged items
- complete set-up, production, and clean-up lists daily
- account for daily clean-up of the workstation
- stock all items needed for each shift
- assist Executive Chef or Sous Chefs as directed
- maintain a clean and safe environment
- abide by the State of Florida health standards
- complete and maintain Safe Staff Certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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