Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Split Shifts
Benefits
Comprehensive benefits package
401(k) retirement plan
Paid sick leave
employee assistance plan
Dynamic work atmosphere
Career Development
Job Description
Original Roadhouse Grill is a family-owned and family-friendly restaurant known for its authentic Roadhouse style menu and warm, welcoming atmosphere. Located as a casual American steakhouse, the eatery specializes in hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls, delivering a genuine down-home dining experience. The restaurant prides itself on providing a relaxed environment where guests can enjoy quality food along with a fun atmosphere highlighted by buckets of peanuts and a hospitable staff. This establishment is committed to maintaining high standards of service and culinary excellence, making it a favored choice for groups and families seeking a casual yet... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar grill cook or kitchen role preferred
- Ability to stand for extended periods
- Capability to lift up to 50 pounds safely
- Knowledge of food safety and sanitation standards
- Willingness to work under pressure in a fast-paced environment
- Ability to follow detailed recipes and POS system instructions
- Strong communication skills
- Compliance with restaurant dress code and personal hygiene standards
Job Qualifications
- Food handler certification preferred
- Experience working in a fast-paced kitchen environment
- Knowledge of POS systems and ticket processing
- Ability to maintain sanitation and safety standards
- Strong time management and organizational skills
- Ability to work independently and as part of a team
- Attention to detail in food preparation and presentation
Job Duties
- Sets up work area, equipment and utensils
- Reads tickets processed through the POS system
- Prepares items ordered through the POS system according to recipe book
- Maintains safety and sanitation standards at all times
- Rotates products according to FIFO principle
- Covers, labels, dates and stores prepared products
- Maintains high standards of personal hygiene in compliance with local health ordinances
- Cleans work area, stores utensils, disassembles and cleans equipment
- Operates dish machine and prepares salads and raw products as needed
- Follows all health, safety, sanitation and security standards
- Performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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