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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain that prides itself on delivering authentic, high-quality Italian cuisine combined with an inviting and hospitable dining experience. As part of a large family of restaurants, Olive Garden has built its reputation on the pillars of great food, excellent service, and a welcoming atmosphere where guests can feel at home. The company emphasizes health, safety, and sanitation as core values, responsible for ensuring both team member wellness and customer satisfaction. Olive Garden continually invests in its employees, offering ongoing training and opportunities for growth, all while fostering a positive and supportive... Show More

Job Requirements

  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights and weekends
  • Must be at least 18 years old
  • Ability to follow recipes and instructions accurately
  • Good manual dexterity and coordination
  • Basic math skills for portion and measurement control
  • Commitment to maintaining cleanliness and safety in the kitchen

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a cook or in a kitchen environment helpful
  • Ability to work in a fast-paced and team-oriented environment
  • Strong attention to detail and commitment to quality
  • Knowledge of food safety and sanitation standards
  • Excellent communication skills

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Ensure food is presented in an appealing and consistent manner
  • Maintain kitchen cleanliness and adhere to sanitation protocols
  • Manage food preparation efficiently during busy periods
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Monitor food quality and communicate any issues to management
  • Follow all safety and health regulations while handling food

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.