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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known Italian-themed restaurant chain that is part of Darden Restaurants, one of the world's largest full-service restaurant companies. Renowned for its warm hospitality, family-friendly atmosphere, and dedication to authentic Italian cuisine, Olive Garden offers guests a familiar and comforting dining experience. The company has an enduring reputation for combining traditional Italian recipes with American culinary standards, creating a unique and accessible menu that appeals to a wide range of diners. Olive Garden operates with a deep commitment to community, quality, and care, making it a preferred employer in the hospitality industry.

The role o... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Able to stand for extended periods
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must comply with health and safety regulations
  • Ability to work under pressure
  • Reliable and punctual

Job Qualifications

  • Culinary training or equivalent experience
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities
  • Previous experience as a line cook or in a similar role preferred
  • Passion for Italian cuisine

Job Duties

  • Prepare and cook dishes according to recipes and presentation standards
  • Ensure compliance with all safety and sanitation regulations
  • Maintain a clean and organized work station
  • Collaborate with kitchen and service staff to fulfill guest orders promptly
  • Monitor inventory levels and communicate needs to management
  • Participate in ongoing training and skill development
  • Assist in receiving and storing food supplies

Job Qualifications

Experience

No experience required

Job Location