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Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Since 1965, Ruth's Chris Steak House has built a reputation for excellence not only through its impeccable steaks but also through a dedicated team that values hard work, passion, and hospitality. This renowned restaurant is a leader in the fine dining industry, known for delivering a legendary dining experience that combines exceptional cuisine with superior service. As a part of the Ruth's Chris family, team members are treated with respect and care, fostering an environment where individual growth and professional development are prioritized. Working here means joining a company that is committed to supporting its employees with comprehensive benefits and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • basic knowledge of kitchen safety and hygiene
  • ability to follow recipes and instructions precisely
  • strong work ethic and reliability
  • ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • attention to detail and passion for quality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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