Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Legends is a distinguished holistic agency renowned for delivering innovative solutions for legendary brands across various industries. With a comprehensive 360-degree service approach, Legends integrates expertise from Global Planning, Global Sales, and Hospitality service solutions to ensure success for its partners across six verticals, including professional sports, collegiate, attractions, entertainment, international, and conventions. Founded on deep industry knowledge and a commitment to excellence, Legends leverages over 300 years of collective leadership experience in sales and sponsorship, analytics and valuation, and hospitality and operations. The company takes pride in its people, viewing their expertise as its core intellectual property, driving the... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Culinary training preferred
- Minimum three years experience in a fast-paced high-end club or restaurant
- Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours including nights, weekends and holidays
- Must have sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing and pulling
- Must be able to read, speak and write English
- Practice safe work habits and follow all safety policies and procedures
Job Qualifications
- Must be at least 18 years of age
- Professional training through culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Ability to multitask in a fast-paced, team-oriented setting
- Must be able to read, speak and write English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally up to 50 pounds
- Ability to work all Prudential Center events including extended hours, nights, weekends and holidays
- Must have sufficient mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- High school diploma or equivalent
- Culinary training preferred
- Minimum three years experience in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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