Line Cook

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

Flexible work schedules

Employee meal discounts

Referral bonuses

Health Insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a nationally recognized full-service restaurant chain known for its vibrant and casual dining atmosphere. Established as a leader in the food service industry, Red Robin prides itself on delivering an exceptional guest experience with its unique variety of burgers and signature bottomless steak fries. The company fosters a culture of unbridled hospitality, emphasizing fun, connection, and generosity in every interaction, making it a workplace that truly values diversity, inclusivity, and career growth opportunities. With a laid-back and quirky vibe, Red Robin has developed a loyal customer base who appreciate quality food prepared fresh... Show More

Job Requirements

Must be 18 or older
Ability to work flexible schedules
Availability to work in a high-volume restaurant environment
Willingness to adhere to food safety standards
Reliable and punctual
Ability to work on feet for extended hours
Must comply with hygiene and cleanliness protocols

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced kitchen environment is an asset
Ability to work in a team-oriented setting
Strong attention to detail and commitment to food safety
Good physical stamina and ability to stand for long periods
Effective communication skills
Passion for food and hospitality

Job Duties

Prepare food using Red Robin methods including cutting, sautéing, broiling, frying and cooking various menu items
Ensure food safety and cleanliness standards are maintained
Cook meats, fish, poultry, vegetables, soups, salads and other ingredients to order
Maintain a clean and organized kitchen work area
Adhere to all health and safety regulations
Collaborate with kitchen team to meet high volume demands
Provide a worry-free guest dining experience by delivering quality meals on time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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