Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) contributions
Dental Insurance
Health Insurance
Vision Insurance
vacation
Paid Time Off
Job Description
Located in the vibrant and picturesque Sunny Isles Beach, FL, this establishment is a prominent player in the hospitality and dining sector, known for its commitment to quality and exceptional customer service. It represents a luxury environment where every detail matters, and culinary excellence is a priority. The company prides itself on providing an unforgettable dining experience through meticulously prepared dishes and an attentive, professional team that embodies the highest standards in food service. As a business entrenched in the luxury hospitality industry, it caters to a diverse clientele ranging from local residents to international visitors, all seeking superior culinary... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- Previous food and beverage experience in a luxury hotel, club, or condominium environment is a plus
- Able to handle a multitude of tasks in an intense, ever-changing environment
- Food Safety certification
- Able to work well in stressful, high-pressure situations
- Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
- Able to assimilate complex information, data, and the like from disparate sources and consider, adjust, or modify to meet the constraints of a particular need
- Effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and residents
- Physical agility and ability to move quickly in confined spaces
- Also requires standing/walking/reaching and bending throughout shift
- Ability to push/pull/lift up to 100lbs
- Ability to multi-task and give direction under pressure
- Stand or walk for extended periods of time
- Work in areas of high heat and humidity
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- High school or equivalent (preferred)
- Restaurant experience: 3 years (preferred)
- Hospitality experience - 3 years (preferred)
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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